Avoid Moisture Shrinkage

Wood, paper, food, textiles, paint, tobacco, malt and incubation of eggs are just some of the industries which are influenced by the natures constant seeking of equilibrium in the conditions between the water content in the product and in the ambient environment, the relative moisture content in the air RH.

The equilibrium balance between the water content and the content of humidity RH in the air is decisively to avoid unnecessary waste and for achieving the wanted quality and keeping the highest possible productivity.

If the humidity of the product is higher than the ambient humidity the product will give off humidity to the surroundings, if the humidity of the surroundings are higher than the product the product will try to absorb the humidity from the surroundings.

Those inconvenience you will meet in the production environment where there is a lack of balance between the wanted content of humidity and the ambient environment is high and very different. But the consequences for the companies are the same; waste, lower productivity and lower quality.